The successful candidate will have a minimum of 3 years’ experience working in a hotel/bar environment. We are looking for individuals who are honest, hardworking & show initiative. The right candidate must be flexible to work week nights & weekends.
The role will include:
We are currently recruiting for a full-time Chef working 39 hours per week to join the team at the Ashburnham Hotel. The hotel is situated in Burry Port, we have 13 bedrooms a bar & restaurant seating up to 150 guests plus a function room that can seat up to 120 guests.
You will work alongside the Head Chef to deliver a high standard of food for all areas of the business. We have a Bar/Restaurant plus a business Wedding & Event business to cater for We are open daily for breakfast/lunch/afternoon tea's/dinner.
All chefs applying for this position must have previous experience and be able to adapt and produce very high standards of cooking. Due to the location of the hotel having a driving license & car would be desirable. Salary depending on experience
Treat that special someone to a gift voucher at the Ashburnham
"I visited here with family and found the food and service very good. The good quality food for the price. We didnt have to wait long for any of the courses. Very light due to all the large windows and there is outdoor seating areas as well as plenty of parking."