The successful candidate will have a minimum of 3 years’ experience working in a hotel/bar environment. We are looking for individuals who are honest, hardworking & show initiative. The right candidate must be flexible to work week nights & weekends.

The role will include:

• Serving food & drinks
• Clearing tables
• Cash handling
• Ensuring the workplace is cleaned to a high standard.
• Answering the telephone
• Stocking up the bars.

Salary dependant on experience. To apply please send your CV & cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.

We are currently recruiting for a full-time Chef working 39 hours per week to join the team at the Ashburnham Hotel. The hotel is situated in Burry Port, we have 13 bedrooms a bar & restaurant seating up to 150 guests plus a function room that can seat up to 120 guests.

You will work alongside the Head Chef to deliver a high standard of food for all areas of the business. We have a Bar/Restaurant plus a business Wedding & Event business to cater for We are open daily for breakfast/lunch/afternoon tea's/dinner.

All chefs applying for this position must have previous experience and be able to adapt and produce very high standards of cooking. Due to the location of the hotel having a driving license & car would be desirable. Salary depending on experience

Salary dependant on experience. To apply please send your CV & cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.