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Tel: +44 (0)1554 834455
Open daily from 9am

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Dining at the Ashburnham

À la carte meals are served in the Amelia’s restaurant 6 days a week, to both residents and non-residents. Light Lunches are available alongside our delicious À la carte.

We offer a warm atmosphere, professional and friendly service in a relaxed and convivial atmosphere. Families and large parties are most welcome to dine with us and if there is any other attention you may require whilst eating with us please let us know

Amelia’s restaurant is also available for exclusive hire for private occasions.

Main Menu

(GF) = Gluten Free.  (V) = Suitable for Vegetarians.

Sunday Lunches

11.30am until 6pm in the Bar
12 noon until 2.30pm in the restaurant

Prices

£10 - 1 course
£12.50 - 2 courses
£14.50 - 3 courses

Starters

  • Starter Sharing Platter

    £12.95

    Ribs, chicken wings, garlic bread & onion rings

  • Homemade Soup of the Day (GF)

    £4.95

    With crusty bread roll.

  • Warm Goats Cheese Tartlet (V)

    £6.50

    With plum chutney

  • Confit of Duck Leg (GF)

    £6.50

    On seasonal leaves with raspberry dressing and bacon lardons

  • Mini Rack Ribs (GF)

    £6.50
    With salad garnish

  • Chicken Wings (GF)

    £5.95
    Served with a BBQ or Chilli Dip

  • Smooth Chicken Liver Pate (GF)

    £5.50
    With plum chutney and toast

  • Prawn & Smoked Salmon Cocktail (GF)

    £6.50
    Served with wholegrain bread

  • Bacon, Lavabread and Penclawdd Cockles (GF)

    £5.95
    Served on fried bread with a salad garnish

  • Deep Fried Crispy Squid

    £5.75
    Served with a garlic mayonnaise

  • Stuffed Pepper (V)

    £5.50
    Half a pepper stuffed with mixed vegetables and cous cous, with a basil dressing

Fish

All served with a choice of potato, peas and side salad

  • Grilled Salmon or Cod (GF)

    £11.50

    Served with a dill and hollandaise sauce

  • Traditional Beer Battered Cod Fillet

    £9.50

  • Wholetail Breaded Scampi

    £9.50

Poultry

  • Pan Fried Duck Breast (GF)

    £14.50

    On crushed new potatoes with a plumb reduction

  • Chicken Forestiere (GF)

    £11.95
    Chicken breast in a rich mushroom, bacon & red wine sauce

  • Hunters Chicken (GF)

    £11.95
    Chicken breast, wrapped in bacon, topped with cheese and a rich barbecue sauce All served with a choice of potato and peas

  • Red or Green Thai Chicken Curry

    £9.90
    Coconut infused with basil, coriander, lemon grass & chilli, served on a bed of rice, chips or half and half

Pasta

  • Spaghetti Bolognaise

    £8.95

    Served with garlic bread

  • Spaghetti in a Bacon Mushroom & Cream Sauce

    £8.95
    Served with garlic bread

  • Beef Lasagne

    £9.95
    Layers of prime mince beef and bolognese sauce Served with chips, peas and side salad

Favourites

  • Bacon Cheese Burger

    £10.95

    Served with coleslaw, salad and choice of potato

  • Cajun Beef Burger

    £10.50
    Served with coleslaw, salad and choice of potato

  • Pie of the Day

    £8.95
    Please ask for todays choices served with peas and choice of potato

  • Lambs Liver and Bacon (GF)

    £9.50
    Served in a rich onion gravy with creamy mashed potato

  • Chilli Con Carne

    £8.95
    Served with rice, chips or half and half

  • Welsh Faggots

    £8.95
    Locally sourced faggots, served with a rich onion gravy and creamy mashed potato

  • Lamb Shank with Mint & Onion Gravy

    £16.95
    Served on potatoes

Vegetarian

  • Vegetable Lasagne

    £8.95

  • Red or Green Thai Vegetable Curry (GF)

    £8.95
    Served on a bed of rice, chips or half and half

  • Mushroom Stroganoff (GF)

    £9.50
    Served on a bed of rice

  • Broccoli and Potato Cream Cheese Bake

    £9.50

    Served with a choice of potato and peas

  • Vegetarian Burger

    £9.50

    Served with salad garnish, chips peas and coleslaw

  • Quorn Sausage with Mash

    £7.95

    Served with Peas and Onion Gravy

From the Grill

All served with peas, grilled tomato, mushrooms, side salad and choice of potato

  • Mixed Grill (GF)

    £15.95
    rump steak, lamb chop, pork chop, gammon & sausage

  • 10oz Sirloin Steak (GF)

    £18.50

  • 10oz Rib eye Steak (GF)

    £18.50

  • 8oz Rump Steak (GF)

    £13.50

  • Lamb Chops (3) (GF)

    £13.50

  • 10oz Gammon Steak (GF)

    £12.95
    served with egg or pineapple

  • Chicken & Rib Combo (GF)

    £16.95
    with a BBQ Dip

  • Surf & Turf

    £18.50
    8oz Rump & Scampi

Salads

  • Warm Salad of Sautéed Potatoes, Mushrooms & Bacon with House Salad

    £9.75

  • Grilled Chicken with Caesar Dressing

    £9.75

  • Ham & Pineapple Salad

    £9.75

  • Pan Fried Steak with Onion Rings and a Grain Mustard Dressing

    £10.75

  • Duck Breast Salad with a Balsamic reduction

    £14.95

  • Beef & Onion Wrap with Side Salad & Coleslaw

    £8.95

  • BBQ Chicken Wrap with Side Salad and Coleslaw

    £7.95

Side Orders

  • Side Salad

    £2.95

  • Chips

    £2.95

  • Vegetables

    £2.95

  • Garlic Bread

    £2.50

  • Cheesy Garlic Bread

    £2.75

  • Boiled Potatoes

    £2.00

  • Mashed Potatoes

    £2.50

  • Onion Rings

    £2.50

  • Sauté Potatoes

    £2.95

  • Olives

    £1.50

Sauces

  • Brandy and Peppercorn

    £2.50

  • Stilton and Leek

    £2.50

  • Garlic and Mushroom

    £2.50

  • Mushroom and Red Wine

    £2.50
Ashburnam Hotel and Weddings

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"I visited here with family and found the food and service very good. The good quality food for the price. We didnt have to wait long for any of the courses. Very light due to all the large windows and there is outdoor seating areas as well as plenty of parking."

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Hygiene Rating 5
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